Happy Canadian Thanksgiving to everyone out there!
Ivy said, “hey, let’s do canning!” and I’m thinking “ehhh” because I don’t really like jam and Ivy didn’t want to can asparagus. Then she gave me a glass of carbonated water with canned cherries in a red wine syrup, and I’m thinking, “how soon?”. Continue reading
Looks prettier than it tasted unfortunately 😦 But keep reading to see a picture of something Ivy-made. (Update: it actually tastes better the next day, so I would consider making it again) Continue reading
I’m sharing another approved recipe found on the internet with modifications of course. It’s a fresh-tasting pasta dish. Continue reading
I tried to make it sound and look fancy (food-styling is freaking hard)! Did I succeed any?
Normally any fish dish done by me equals epic failure. To this day I am still haunted by microwaving Cod at work and the entire floor of 160 people wondering who gutted the fish? Well, happily this post is about a successful dish. Continue reading